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Fresh Tuna Salad

Author: Sheila Lukins

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Basic Black Soybeans

Author: Lorna Sass

Smothered Steak

Author: Edna Lewis

Roasted Venison

Author: Holly Smith

Braised Kale Crostini

Author: Peggy Markel

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Creole Spiced Shrimp

Author: Bon Appétit Test Kitchen

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Steamed Asian White Rice

Author: David Chang

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Goat Cheese Pizza

Author: Victoria Granof

Buttered Cabbage

Author: Darina Allen

Parmesan Chicken Cutlets

Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.

Author: Bon Appétit Test Kitchen

Caesar Coleslaw

Author: Rick Rodgers